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Cold Buffet

Meat Trays: Roast Beef; Baked Ham, Breast of Turkey, Pastrami and Salami or Mortadella served with assorted Rolls, with Mayonnaise, Dijonnaise, Horseradish and Cranberry Sauce on the side.

Salads (Choice of 3): Tossed mixed Greens with three Dressings;
Caesar Salad with homestyle Croutons;
Fresh Spinach Salad with Mandarin Oranges, Mushrooms, Red Onion Rings with Orange-Vinaigrette;
Red New Potato Salad with Dill; Creamy Cole Slaw;
Carrot and Raisin Salad;
Tri-Colored Pasta Salad with Vegetables, Olives and Herb Dressing 3 Bean Salad;
Marinated Cucumbers and Red Onions

Strawberries, Melons, Grapes, Pineapple and assorted fresh seasonal Fruit with Chocolate Sauce.

Swiss, Cheddar and Jack Cheese with assorted Crackers and Breads.

Celery, Jicama, Broccoli, Cauliflower, Carrots, Zucchini with Cilantro-Ranch Dip.

Punch and Coffee

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