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Hot Buffet

Choice of tossed mixed Green Salad with 3 Dressings, Fresh Spinach Salad with Mandarin Oranges, Mushrooms, Red Onion Rings with Orange Vinaigrette, or Caesar Salad with Croutons, Salad Bar may add Cole Slaw, Fresh Fruit, Pasta Salad, Potato Salad, Carrot and Raisin Salad, etc.


Choice of 2 Meat entrees:

Roast Sirloin of Beef or Steamship Round with Mushroom Gravy or au Jus, carved

*Beef Stroganoff-Sirloin Tips with Sour Cream, Mushrooms, Onions and Gravy

*Beef Bourguignon-Sirloin Tips with Red Wine, Onions and Mushroom

Baked Ham with Dijonnaise, carved

Roast Pork with Apple Sauce, carved

Roast Turkey with Cranberry Sauce, carved

Chicken: boneless, skinless with Coq au Vin or Marsala-Mushroom Sauce

Chicken Balantine: stuffed with Apples, Onions, Celery and Almonds

Chicken Marco Polo: stuffed with Ham, Cheese and Broccoli

Cornish Game Hen

Chicken Cordon Bleu, lightly breaded, stuffed with Swiss Cheese and Ham

*Chicken Divan - Creamed Chicken and Broccoli with Cheese-Bread Crumb topping


Chicken Florentine: stuffed with Spinach

Puff Pastry Shells filled with Chicken and Broccoli Mornay; Chicken a la King or Seafood Newburg (Shrimp-Scallops and Fish)

Prime Rib au jus (extra)

BBQ Sirloin Steak (extra)

Roast boneless Leg of Lamb, carved (extra)

*Paella - Chicken, Ham, Sausage, Peas, Bell Peppers in Seasoned Rice.

Green Beans Almondine, Honey-glazed Carrots, Peas with Mushrooms, mixed Vegetables, choice of seasonal Vegetables or stir-fry Vegetables (choice of one).

Rice Pilaf, New Potatoes with Parsley Butter, Scalloped Potatoes, Baked Potatoes, Mashed Potatoes, Pasta (choice of one).

Mexican Buffet:

Tostada bar with shredded Chicken and Beef; Refried Beans, Spanish Rice and Fixing table. Add fresh Chili Relleno and fresh fruit

Carne Asada and Chicken grilled, served with Salad, Refried Beans, Spanish Rice, Chile Relleno and fresh Fruit and Tortillas.

Italian Buffet:

Choice of Salad, Pastas: Linguini or Flavored Pasta, tossed at the table with an assortment of ingredients, Meat or Vegetable Lasagna, Pasta Primavera, Chicken Cacciatori, Picata, Parmesan, Marsala Mushroom, Florentine, Eggplant Parmesan, Veal, etc.

Oriental Buffet:

Choice of Salad, Beef and Broccoli with Oyster Sauce, Sweet and Sour Chicken or Pork, Chinese Red BBQ Roast Pork, Teriyaki Chicken, Oriental Stir-Fried Vegetables, Shrimp Fried Rice or Shiitake Mushroom, Fresh Pineapple, Red Bell Pepper Rice

Whole Roast Pig:

Carved at the table and served with Grilled Chicken or your choice of Meat, Stir Fried Vegetables or your choice of Shrimp Fried Rice, etc. (extra)

Casserole - served with Rolls and Butter, Punch and Coffee

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